Atlantic Salmon Fillet

Each fillet is carefully trimmed, skin retained with all pin bones removed. Bright orange flesh with uniform white marbling delivers balanced mild richness. High in Omega-3 fatty acids. Versatile for multiple cooking styles: serve raw as premium sashimi, pan-sear for crispy skin, roast in the oven or add to salads and rice bowls. Processed and flash-frozen rapidly after filleting to preserve juiciness, free of additives and preservatives. Shipped with insulated cold packaging to ensure frozen delivery.

Key Features

• Skin-on fillet with all pin bones removed
• Bright orange flesh with fine white marbling, high in Omega-3
• Versatile: sashimi, pan-sear, roast or salad-ready
• Flash-frozen after filleting, no additives or preservatives

Product Information

• Storage: Keep frozen
• Form: Skin-on, boneless fillet